The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.

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Material type: Text

TextPublication details: Lansing, MI : Educational Institute of the American Hotel & Motel Associaaition, 1998.Edition: 4th edDescription: xiii, 391 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Short Loan for 1 day	UOE Main Library Short Loan Area	TX911 .L37 1998 (Browse shelf(Opens below))	20135039	Available		20135039
Short Loan for 1 day	UOE Main Library Short Loan Area	TX911 .L37 1998 (Browse shelf(Opens below))	30000000	Available		30000000

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Includes bibliographical references and index.

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