Your search returned 8 results.

Results
	1.	Food and Beverage management / John Cousins, David Foskett, Cailein Gillespie by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Material type: Text Publication details: England ; Pearson , c1995 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 .C68 1995, ... Place hold Save to lists
	2.	The Theory of Catering / David Foskett, Victor Ceserani, Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text Publication details: London ; Hodder , c2003 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.2 .F67 2003. Place hold Save to lists
	3.	Theory of Catering / by Kinton, Ronald Ceserani, Victor Foskett, David Edition: 9th ed. Material type: Text Publication details: London ; Hodder , ; Stoughton , c1999 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.2 .K5 1999. Place hold Save to lists
	4.	The Theory of Catering / David Foskett, Victor Ceserani, Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text Publication details: London ; Hodder / Stoughton , c2003 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.2 .F67 2003, ... Place hold Save to lists
	5.	Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text Publication details: Oxon ; Hodder Arnold , c2004 Availability: Items available for loan: UOE Main Library (3)Call number: TX663 .F67 2004, ... Place hold Save to lists
	6.	Advanced practical cookery : a textbook for education and industry / John campbell, David Foskett, Victor Ceserani by Campbell, John Foskett, David Ceserani, Victor Edition: 4th ed. Material type: Text Publication details: London ; Hodder Arnold , c2006 Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .C35 2006. Place hold Save to lists
	7.	The theory of hospitality and catering / David Foskett, Patricia Paskins and Andrew Pennington : consultant editor Neil Rippington by Foskett, David Paskins, Patricia Pennington, Andrew Edition: 13th ed. Material type: Text Publication details: London : Hodder Education, c2016 Availability: Items available for loan: UOE Main Library (5)Call number: TX911.3 .M27 F67 2016, ... Place hold Save to lists
	8.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text Publication details: London : Dynamic Learning, c2011 Other title: Theory of hospitality and catering Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .F67 2011. Place hold Save to lists