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1.
Calculations for hospitality & catering Gordon E. Gee by
Edition: 3rd ed.
Material type: Text Text
Publication details: London Hodder & Stoughton 1997
Availability: Items available for loan: UOE Main Library (2)Call number: TX 911.5 .G 67 1997, ...
2.
Calculations for the hotel and catering industry Gordon E. Gee by
Edition: 2nd ed.
Material type: Text Text
Publication details: London Hodder & Stoughton 1989
Availability: Items available for loan: UOE Main Library (1)Call number: TX 911.3 G5 1989.