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	1.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: UOE Main Library (3)Call number: TX943 .K57 1989, ... Place hold Save to lists
	2.	Understanding cooking Donald E. Lundberg, Lendal H. Kotschevar and Victor Ceserani by Lundberg, Donald E Kotschevar, Lendal H Material type: Text Publication details: London Edward Arnold 1970 Availability: Items available for loan: UOE Main Library (1)Call number: TX651 L8. Place hold Save to lists
	3.	Quantity food production,planning, and management / by John B. Knight by Knight, John B Kotschevar, Lendal H Edition: 3rd ed. Material type: Text Publication details: Canada : John Wiley & Sons, Inc, c2000 Availability: Items available for loan: UOE Main Library (5)Call number: TX943 .K57 2000, ... Place hold Save to lists

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