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Principles of food sanitation / Norman G. Marriott and Robert B. Gravani

By: Contributor(s): Material type: TextTextSeries: Food science texts seriesPublication details: New York, N.Y. : Springer, c2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN:
  • 9781441920386
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP373.6 .M37 2006
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TP373.6 .M37 2006 (Browse shelf(Opens below)) 20159471 Available 20159471
Total holds: 0

Includes bibliographical references and index.

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