Food biochemistry and food processing / edited by Benjamin K. Simpsno ... [et...al]
Material type:
- 9780813808741 (hardcover : alk. paper)
- 664 23
- TP370.8 .F66 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Open shelf | TP370.8 .F66 2012 (alk. paper) (Browse shelf(Opens below)) | 20158291 | Available | 20158291 | |||
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UOE Main Library Open shelf | TP370.8 .F66 2012 (alk. paper) (Browse shelf(Opens below)) | 20158292 | Available | 20158292 | |||
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UOE Main Library Open shelf | TP370.8 .F66 2012 (alk. paper) (Browse shelf(Opens below)) | 20158293 | Available | 20158293 | |||
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UOE Main Library Open shelf | TP370.8 .F66 2012 (alk. paper) (Browse shelf(Opens below)) | 20158294 | Available | 20158294 | |||
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UOE Main Library Short Loan Area | TP370.8 .F66 2012 (hardcover) (Browse shelf(Opens below)) | 20158296 | Available | 20158296 | |||
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UOE Main Library Short Loan Area | TP370.8 .F66 2012 (hardcover) (Browse shelf(Opens below)) | 20158297 | Available | 20158297 | |||
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UOE Main Library Short Loan Area | TP370.8 .F66 2012 (hardcover) (Browse shelf(Opens below)) | 20158298 | Available | 20158298 | |||
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UOE Main Library Short Loan Area | TP370.8 .F66 2012 (hardcover) (Browse shelf(Opens below)) | 20159299 | Available | 20158299 | |||
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UOE Town Campus Open shelf | TP370.8 .F66 2012 (hardcover) (Browse shelf(Opens below)) | 20158295 | Available | 20158295 | |||
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UOE Town Campus Short Loan Area | TP370.8 .F66 2012(alk. paper) (Browse shelf(Opens below)) | 20158290 | Available | 20158290 |
Total holds: 0
Includes bibliographical references and index.
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