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	1.	No cover image available Food. The Yearbook of Agriculture, 1959. [electronic resource] by United States. Congress. House United States. Dept. of Agriculture Series: United States congressional serial set ; serial set no. 12212 \| House document (United States. Congress. House) ; 86th Congress, no. 29 Material type: Text Publication details: Washington, DC, 1959 Online resources: Click here for full text. Availability: Items available for loan: UOE Main Library (4)Call number: S21.A35 Y4 1959, ... Place hold Save to lists
	2.	Sausage and processed meat formulations / Herbert W. Ockerman. by Ockerman, Herbert W Material type: Text Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: UOE Main Library (1)Call number: TS1963 .O25 1989. Place hold Save to lists
	3.	The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. by Price, James F. (James Franke), 1932- Schweigert, B. S Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : Food & Nutrition Press, c1987 Availability: Items available for loan: UOE Main Library (1)Call number: TX556.M4 S54 1987. Place hold Save to lists
	4.	Livestock and meat marketing / John H. McCoy and M.E. Sarhan. by McCoy, John Henry, 1912- Sarhan, M. E Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: UOE Main Library (2)Call number: HD9415 .M25 1988, ... Place hold Save to lists
	5.	Marketing livestock and meat / William H. Lesser. by Lesser, William Material type: Text Publication details: New York : Food Products Press, c1993 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (3)Call number: HD9415 .L47 1993, ... Place hold Save to lists