Your search returned 253 results.

Results
	1.	Feeding strategy Jennifer, Owen Text by Owen, Jennifer Series: Survival in the wild Material type: Text Publication details: Oxford : Oxford University Press, c1980 Availability: Items available for loan: UOE Main Library (3)Call number: QL 756.5 .O93 1980, ... Place hold Save to lists
	2.	Wildlife feeding and nutrition / Charles T. Robbins. by Robbins, Charles T Series: Animal feeding and nutrition Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: UOE Main Library (3)Call number: QL756.5 .R6 1993, ... Place hold Save to lists
	3.	Wildlife feeding and nutrition / Charles T. Robbins. by Robbins, Charles T Series: Animal feeding and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1983 Availability: Items available for loan: UOE Main Library (2)Call number: QL756.5 .R6 1983, ... Place hold Save to lists
	4.	Wildlife feeding and nutrition / Charles T. Robbins. by Robbins, Charles T Series: Animal feeding and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1983 Availability: Items available for loan: UOE Main Library (1)Call number: QL756.5 .R6 1983. Place hold Save to lists
	5.	Elements of ecological economics / Ralf Eriksson and Jan Otto Andersson. by Eriksson, Ralf Andersson, Jan Otto Material type: Text Publication details: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, c2010 Availability: Items available for loan: UOE Main Library (3)Call number: HC79.E5 E7474 2010, ... Place hold Save to lists
	6.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: UOE Main Library (3)Call number: TX943 .K57 1989, ... Place hold Save to lists
	7.	Food and Beverage Service : Training manual / Sudhir Andrews by Andrews, Sudhir Material type: Text Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M3 A5 1980. Place hold Save to lists
	8.	Food and Beverage service / Dennis Lillicrap, John Cousins, Robert Smith by Lillicrap, Dennis Cousins, John Smith, Robert Edition: 6th ed. Material type: Text Publication details: London ; Hodder , c2002 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 .L54 2002, ... Place hold Save to lists
	9.	Food and Beverage service / Dennis Lillicrap,John Cousins by Lillicrap, Dennis Cousins, John Edition: 7th ed. Material type: Text Publication details: London ; Hodder Arnold , c2006 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .L54 2006. Place hold Save to lists
	10.	Food and Beverage management / John Cousins, David Foskett, Cailein Gillespie by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Material type: Text Publication details: England ; Pearson , c1995 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 .C68 1995, ... Place hold Save to lists
	11.	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998 Online resources: Table of contents Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 1998, ... Place hold Save to lists
	12.	Food service operations / Peter Jones by Jones, Peter Edition: 2nd ed. Material type: Text Publication details: London ; Cassell , c1988 Availability: Items available for loan: UOE Main Library (3)Call number: TX911.3.M27 .J66 1988, ... Place hold Save to lists
	13.	Food and drink service : levels 1 and 2 / Roy Hayter by Hayter, Roy Material type: Text Publication details: Houndmills ; Macmillan press , c1993 Availability: Items available for loan: UOE Main Library (1)Call number: TX943 .H39 1993. Place hold Save to lists
	14.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Material type: Text Publication details: Hoboken, N.J. : Wiley, c2005 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .D57 2005. Place hold Save to lists
	15.	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text Publication details: Hoboken, NJ : John Wiley, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX820 .G524 2003, ... Place hold Save to lists
	16.	Food preparation and cooking : levels 1 and 2 / Roy Hayter by Hayter, Roy Material type: Text Publication details: London ; Thomson , c2000 Availability: Items available for loan: UOE Main Library (2)Call number: TX663 .H39 2000, ... Place hold Save to lists
	17.	Fundamentals of professional food preparation : a laboratory text - workbook / Donald V. Laconi by Laconi, Donald V Material type: Text Publication details: New York ; John Wiley , c1998 Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .L33 1998. Place hold Save to lists
	18.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E, 1930- Edition: 4th ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Table of contents only Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.C65 M55 2008, ... Place hold Save to lists
	19.	Becoming a foodservice professional. Year 2 / ProStart School-to-Career Program. by ProStart School-to-Career Program Educational Foundation (National Restaurant Association) Material type: Text Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999 Other title: Becoming a food service professional Online resources: View the homepage for the ProStart School-to-Career Program Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .B43 1999. Place hold Save to lists
	20.	Introduction to food science / Rick Parker by Parker, Rick Material type: Text Publication details: Albany, NY : Delmar/Thomson Learning, c2002 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: UOE Main Library (5)Call number: TP370 .P33 2002, ... Place hold Save to lists

1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 253 results.