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1.
Essentials of nutrition and diet therapy / Sue Rodwell Williams. by
Edition: 6th ed.
Material type: Text Text
Publication details: St. Louis : Mosby, c1994
Availability: Items available for loan: UOE Main Library (1)Call number: RM216 .W683 1994.
2.
Manual of dietetic practice / edited for the British Dietetic Association by Briony Thomas ; foreword by Dame Barbara Clayton. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Oxford ; Boston : Blackwell Scientific Publications, 1994
Availability: Items available for loan: UOE Main Library (1)Call number: RM216 .M295 1994.
3.
Human nutrition. edited by Catherine A. Geissler, Hillary J. Powers by
Edition: 11th ed. /
Material type: Text Text
Publication details: Edinburgh ; New York : Elsevier/Churchill Livingstone, 2005
Availability: Items available for loan: UOE Main Library (4)Call number: RC620.D38 .H85 2005, ...
4.
Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney. by
Edition: 7th ed.
Material type: Text Text
Publication details: Belmont, CA : Thomson/Wadsworth, c2006
Availability: Items available for loan: UOE Main Library (4)Call number: QP141 .R64 2006, ...
5.
Fit for life / [by] Harvey and Marilyn Diamond. by
Material type: Text Text
Publication details: New York, NY : Warner Books, c1985
Availability: Items available for loan: UOE Main Library (1)Call number: RM235 .D53 1985.
6.
Food. The Yearbook of Agriculture, 1959. [electronic resource] by Series: United States congressional serial set ; serial set no. 12212 | House document (United States. Congress. House) ; 86th Congress, no. 29
Material type: Text Text
Publication details: Washington, DC, 1959
Online resources:
Availability: Items available for loan: UOE Main Library (4)Call number: S21.A35 Y4 1959, ...
7.
Nutrition in eastern Africa; a manual for teachers and others [by Michael Latham and E. Baker-Jones] by
Material type: Text Text
Publication details: Nairobi, Longmans [1969, c1966]
Availability: No items available.
8.
Nutrition in eastern Africa; a manual for teachers and others [by Michael Latham and E. Baker-Jones] by
Material type: Text Text
Publication details: Nairobi, Longmans [1969, c1966]
Availability: Items available for loan: UOE Main Library (2)Call number: TX360.A42 L37, ...
9.
10.
Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / by Joyce A. Nettleton. by Series: Osprey seafood handbooks
Material type: Text Text
Publication details: Huntington, N.Y. : Osprey Books, c1985
Availability: Items available for loan: UOE Main Library (1)Call number: TX556.5 .N47 1985.
11.
12.
Heinz nutritional data. Heinz International Research Centre by
Edition: 6th ed.
Material type: Text Text
Publication details: Pittsburgh, Pa., Heinz International Research Center, 1972
Availability: Items available for loan: UOE Main Library (1)Call number: RM217 .M45.
13.
Tanzania food tables / [A. L. D. Marealle] ; Ministry of Health. by
Material type: Text Text
Language: engswa
Publication details: Nairobi : East African Literature Bureau, 1974
Availability: Items available for loan: UOE Main Library (2)Call number: TX360.T34 M37, ...
14.
Tanzania food tables / [A. L. D. Marealle] ; Ministry of Health. by
Material type: Text Text
Language: engswa
Publication details: Nairobi : East African Literature Bureau, 1974
Availability: No items available.
15.
Krause's food & the nutrition care process / edited by L. Kathleen Mahan, and Janice L. Raymond by
Edition: 14th ed.
Material type: Text Text
Publication details: Riverport Lane : Elsevier, c2017
Other title:
  • Food and the nutrition care process
  • Krause's food and the nutrition care process
Availability: Items available for loan: UOE Main Library (3)Call number: RM216 .M28 2017, ... UOE Town Campus (3)Call number: RM216 .M28 2017, ...
16.
Barasi's human nutrition : a health perspective / Mike Lean, Emilie Combet, The University of Glasgow, UK. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2017
Other title:
  • Human nutrition
Availability: Items available for loan: UOE Main Library (2)Call number: QP141 .B26 2017, ...
17.
Health, disease & the environment / Harold D. Foster. by
Material type: Text Text
Publication details: London : Boca Raton : Belhaven Press ; CRC Press, 1992
Availability: Items available for loan: UOE Main Library (3)Call number: RB152 .F67 1992, ...
18.
Dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors. by
Material type: Text Text
Publication details: Washington, D.C. : National Academies Press, c2006
Other title:
  • Dietary reference intakes
Availability: Items available for loan: UOE Main Library (2)Call number: QP141 .D52 2006, ... UOE Town Campus (3)Call number: QP141 .D52 2006, ...
19.
Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto. by
Edition: 7th ed.
Material type: Text Text
Publication details: Philadelphia : Wolters Kluwer, c2018
Availability: Items available for loan: UOE Main Library (5)Call number: RM214.3 .H65 2018, ...
20.
Nutrion & Diet Therapy / by Ruth A. Roth and Kathy L. Wehrle by
Edition: 12th ed.
Material type: Text Text
Publication details: Australia ; Cengage Learning , c2018
Availability: Items available for loan: UOE Main Library (3)Call number: RM216 .R68 2018, ... UOE Town Campus (2)Call number: RM216 .R68 2018, ...