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1.
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Fish as food. edited by George Borgstrom by
Material type: Text Text
Publication details: New York, Academic Press, 1965
Availability: Items available for loan: UOE Main Library (1)Call number: TX385 .B6.
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2.
No cover image available
Fish as food. edited by Georg Borgstrom by
Material type: Text Text
Publication details: New York, Academic Press, 1961-65
Availability: Items available for loan: UOE Main Library (1)Call number: TX385 .B6.
Place hold Save to lists
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Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / by Joyce A. Nettleton. by Series: Osprey seafood handbooks
Material type: Text Text
Publication details: Huntington, N.Y. : Osprey Books, c1985
Availability: Items available for loan: UOE Main Library (1)Call number: TX556.5 .N47 1985.
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5.
Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein. by
Material type: Text Text
Publication details: New York : Chapman & Hall, 1994
Online resources:
Availability: Items available for loan: UOE Main Library (1)Call number: TX556.M4 M89 1994.
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6.
No cover image available
Fish as food. edited by Georg Borgstrom by
Material type: Text Text
Publication details: New York, Academic Press, 1961-65
Availability: Items available for loan: UOE Main Library (1)Call number: TX385 .B6.
Place hold Save to lists