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	1.	Becoming a foodservice professional. Year 2 / ProStart School-to-Career Program. by ProStart School-to-Career Program Educational Foundation (National Restaurant Association) Material type: Text Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999 Other title: Becoming a food service professional Online resources: View the homepage for the ProStart School-to-Career Program Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .B43 1999. Place hold Save to lists
	2.	The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text Publication details: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 M326 2002, ... Place hold Save to lists
	3.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996 Online resources: Publisher description Table of contents Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 W353 1996. Place hold Save to lists
	4.	International hotel English : communicating with the international traveller / Donald Adamson. by Adamson, Donald, 1943- Series: English language teaching (Englewood Cliffs, N.J.) Material type: Text Publication details: New York : Prentice Hall, 1989 Availability: Items available for loan: UOE Main Library (3)Call number: PE1116.R47 A34 1989, ... Place hold Save to lists
	5.	International restaurant English / Leila Keane. by Keane, L. L. (Leila L.) Series: English language teaching (Englewood Cliffs, N.J.) Material type: Text Publication details: New York : Prentice Hall, 1990 Availability: Items available for loan: UOE Main Library (3)Call number: PE1116.R47 K43 1990, ... Place hold Save to lists
	6.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text Publication details: Oxford ; New York : Butterworth-Heinemann, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M37 W34 1999, ... UOE Town Campus (3)Call number: TX911.3.M37 W34 1999, ... Place hold Save to lists