Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
Material type:
TextSeries: ACS symposium series ; 115.Publication details: Washington, D.C. : American Chemical Society, 1979.Description: ix, 262 p. : ill. ; 24 cmISBN: - 0841205264
- 612/.87
- TX511 .F685
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX511 .F685 (Browse shelf(Opens below)) | 10029076 | Available | 10029076 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX511 .F685 (Browse shelf(Opens below)) | 10029090 | Available | 10029090 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX511 .F685 (Browse shelf(Opens below)) | 10029106 | Available | 10029106 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX511 .F685 (Browse shelf(Opens below)) | 10029099 | Available | 10029099 | |
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Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX511 .F685 (Browse shelf(Opens below)) | 10029075 | Available | 10029075 |
Total holds: 0
Includes bibliographies and index.
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