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Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill School Division, c1990.Edition: Teacher's annotated edDescription: 64, 638 p. : ill. (some col.) ; 26 cmISBN:
  • 007047785X
Subject(s): DDC classification:
  • 641.3 20
LOC classification:
  • TX663 .D88 1990
Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX663 .D88 1990 (Browse shelf(Opens below)) 10057331 Available 10057331
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX663 .D88 1990 (Browse shelf(Opens below)) 10057330 Available 10057330
Total holds: 0

Includes index.

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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