Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.

By:

Material type: Text

TextSeries: Food science and technologyPublication details: New York : Academic Press, 1979.Description: ix, 219 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX531 E83 (Browse shelf(Opens below))	20137691	Available		20137691

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.