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	1.	No cover image available Food. The Yearbook of Agriculture, 1959. [electronic resource] by United States. Congress. House United States. Dept. of Agriculture Series: United States congressional serial set ; serial set no. 12212 \| House document (United States. Congress. House) ; 86th Congress, no. 29 Material type: Text Publication details: Washington, DC, 1959 Online resources: Click here for full text. Availability: Items available for loan: UOE Main Library (4)Call number: S21.A35 Y4 1959, ... Place hold Save to lists
	2.	Organic meat Production: Proceedings of a Conference held at Reading University 22 September 1989 edited [by] A.T. Chamberlain, J.M. Waslingham [and] B.A. Stark. by Chamerlain, A.T Walsingham J.M Stark,B.A Material type: Text Publication details: Great Britain.: Chacombe Publications, c1989 Availability: Items available for loan: UOE Main Library (1)Call number: S605.5 .O7. Place hold Save to lists
	3.	Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous. by Berry, Brad W. (Brad William), 1941- Charalambous, George, 1922- Leddy, Kathleen F. (Kathleen Folly), 1951- Series: Developments in food science ; 20 Material type: Text Publication details: Amsterdam ; New York : Elsevier, 1989 Availability: Items available for loan: UOE Main Library (1)Call number: TS1962 .B46 1989. Place hold Save to lists
	4.	Sausage and processed meat formulations / Herbert W. Ockerman. by Ockerman, Herbert W Material type: Text Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: UOE Main Library (1)Call number: TS1963 .O25 1989. Place hold Save to lists
	5.	No cover image available Meat hygiene by A. R. Miller by Miller, A. R Edition: 2nd ed. illustrated Material type: Text Publication details: Philadelphia Lea & Febiger 1958 Availability: Items available for loan: UOE Main Library (1)Call number: TS1960 M54. Place hold Save to lists
	6.	Meat and health : advances in meat research edited by A. M. Pearson and T. R. Dutson by Pearson, A. M Series: Advances in meat research Material type: Text Publication details: London Elsevier Applied Science, 1990 Availability: Items available for loan: UOE Main Library (1)Call number: TX371 A37. Place hold Save to lists
	7.	Muscle foods : meat, poultry, and seafood technology / edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein. by Kinsman, Donald Markham, 1923- Kotula, Anthony Breidenstein, Burdette C Material type: Text Publication details: New York : Chapman & Hall, 1994 Online resources: Table of contents only Availability: Items available for loan: UOE Main Library (1)Call number: TX556.M4 M89 1994. Place hold Save to lists
	8.	The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. by Price, James F. (James Franke), 1932- Schweigert, B. S Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : Food & Nutrition Press, c1987 Availability: Items available for loan: UOE Main Library (1)Call number: TX556.M4 S54 1987. Place hold Save to lists
	9.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	10.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	11.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1994 Online resources: Publisher description Table of contents Availability: No items available. Save to lists
	12.	Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer. by Fiems, L. O Cottyn, B. G Demeyer, D. I Organisation for Economic Co-operation and Development Series: Developments in animal and veterinary sciences ; 25 Material type: Text Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the U.S. and Canada, Elsevier Science Pub. Co., c1991 Availability: Items available for loan: UOE Main Library (1)Call number: SF140.B54 A56 1991. Place hold Save to lists
	13.	Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Series: Pergamon international library of science, technology, engineering, and social studies Edition: 4th ed. Material type: Text Publication details: Oxford [Oxfordshire] ; New York : Pergamon Press, 1985 Availability: Items available for loan: UOE Main Library (1)Call number: TX373 .L3 1985. Place hold Save to lists
	14.	Manual on meat cold store operation and management / by G. Cano-Mun︠oz. by Cano Mun︠oz, G. (Germán) Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 92 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: UOE Main Library (1)Call number: TS1962 .C35 1991. Place hold Save to lists
	15.	Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]. by Sommer, Heiner, 1932- Petersen, Brigitte, 1953- Wittke, P. von (Peter), 1962- Material type: Text Publication details: Berlin ; New York : Springer-Verlag, c1993 Availability: Items available for loan: UOE Main Library (1)Call number: TS1962 .S13 1993. Place hold Save to lists
	16.	Livestock and meat marketing / John H. McCoy and M.E. Sarhan. by McCoy, John Henry, 1912- Sarhan, M. E Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: UOE Main Library (2)Call number: HD9415 .M25 1988, ... Place hold Save to lists
	17.	Marketing livestock and meat / William H. Lesser. by Lesser, William Material type: Text Publication details: New York : Food Products Press, c1993 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (3)Call number: HD9415 .L47 1993, ... Place hold Save to lists
	18.	Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light by Bailey, Allen J Light, Nicholas D Material type: Text Publication details: London Elsevier Applied Science 1989 Availability: Items available for loan: UOE Main Library (1)Call number: TX556.M4 B35. Place hold Save to lists